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2025 | Professional

French Design Awards Gold Winner

3D Cyclone Pattern Non-Stick Pan

Entrant Company

JIANGMEN YISHAN METAL PRODUCTS CO.,LTD

Category

Product Design - Kitchen Accessories / Appliances

Client's Name

JIANGMEN YISHAN METAL PRODUCTS CO.,LTD

Country / Region

China

This 3D Cyclone Pattern Non-Stick Pan integrates four key features: lightweight construction, high strength, easy cleaning, and reliable non-stick performance. The tri-layer body of the pan is formed under high-pressure composite technology, and the surface is coated with an innovative nano-ceramic layer. This coating creates microscopic air cushions through laser-etched patterns, reducing the contact area between food and the pan to achieve a physical non-stick effect while also providing a 3D visual aesthetic. The design is specifically aimed at addressing the technical shortcomings of traditional non-stick pans, making it an ideal cooking tool for health-conscious and energy-efficient home cooking.
The 3D Cyclone Pattern Non-Stick Pan features a tri-layer structure composed of 304 stainless steel (food-safe inner layer), 1050-series aluminum alloy (rapid heat conductor), and 430 stainless steel (reinforced base), all fused under 4,800-ton high-pressure bonding technology. The nano-ceramic coating on the surface is processed using an etching technique to form micro-air cushions, which reduce the contact area between food and the pan, thereby achieving a physical non-stick effect. In addition, the lightweight design and ergonomic handle make it easy to flip and stir, suitable for users of all ages, including the elderly and women.
The exterior of the pan is coated with a ceramic-sprayed finish, which provides dual advantages: a high-hardness surface that resists daily scratches and a high-temperature resistant coating that prevents burning or discoloration, ensuring both durability and aesthetics. The unique hexagonal heating zones at the bottom of the pan expand the surface area, enhancing thermal conductivity and heat retention. This design not only accelerates heating and ensures even heat distribution but also reduces cooking time by over 30% and improves energy efficiency significantly.

Credits

President
LEE CHANGHO
General Manager
LI SHIJU
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